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Anardana Chutney

Anardana Chutney

Anardana Chutney is a spicy/ tangy chutney made with dried pomegranate seeds (Anardana). I consider a meal of rajma chawal  incomplete without this condiment. Some variations of this recipe call for walnuts, some skip the mint, others add lemon juice or yogurt. Use this recipe as the base and add your own twist. 

Ratings 5 from 1 votes
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins
Description

A spicy/ tangy chutney that goes well with almost anything, but is the essential partner to Rajma Chawal. 

Ingredients
  • 2 tbsp Dried whole pomegranate seeds (Anardana) (Soaked overnight)
  • 1/2 Red Onion (Medium sized, roughly chopped)
  • 1/2 cup Fresh mint leaves (Optional)
  • 6 stick Dry Kashmiri Chili (Whole) (The more the spicier)
  • Salt to taste
  • Splash of water
  • 1 tbsp Lime juice (Optional)
Method

  1. Add all the ingredients to a blender. Add just enough water to help the blending process. 

    Variation of this chutney use walnuts, skip the mint, use lemon juice or yogurt. Use this recipe as the base and add your own twist.
Keywords: chutney
Did you make this recipe?
Read it online: https://www.phursath.com/recipe/anardana-chutney/
Phursath.com