Indian - Phursath - Page 3

Stories from the Heart

Chicken Curry

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Papa’s surprisingly simple Chicken Curry

55 mins Intermediate

Rajma and Anardana Chutney

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Jammu Ke Rajma (Kidney Beans in a Tomato Curry)

1 hr 45 mins Intermediate

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Curry in a Hurry – Adrak di chit

15 mins Beginner

Gushtava

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Gushtaba

1 hr Intermediate

Haak Saag

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Haak Saag (Braised Kashmiri Spinach)

25 mins Beginner

Anardana Chutney

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Anardana Chutney

7 mins Beginner