Anardana Chutney

Shruti Ghosh 1 Comment
5 / 1 Review
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Anardana Chutney pinit

Anardana Chutney is a spicy/ tangy chutney made with dried pomegranate seeds (Anardana). I consider a meal of rajma chawal  incomplete without this condiment. Some variations of this recipe call for walnuts, some skip the mint, others add lemon juice or yogurt. Use this recipe as the base and add your own twist. 

Anardana Chutney pinit
Print Recipe
5 from 1 vote

Anardana Chutney

Cuisine: Courses: Recipe Keys: G Gluten Free Vegan
Difficulty: Beginner Prep Time 5 mins Cook Time 2 mins Total Time 7 mins

Description

A spicy/ tangy chutney that goes well with almost anything, but is the essential partner to Rajma Chawal. 

Ingredients

Method

  1. Add all the ingredients to a blender. Add just enough water to help the blending process. 

    Variation of this chutney use walnuts, skip the mint, use lemon juice or yogurt. Use this recipe as the base and add your own twist.
Keywords: chutney

Did you make this recipe?

1 Comment

  1. Glad I found it here! My MIL is here and she was reminiscing of this tasty chutney. Will try to acquire anardana first.






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