Motherland
I have always lived my memories of Kashmir through the …
Stories from the Heart
I have always lived my memories of Kashmir through the …
My family recipe for Kashmiri Dum Aalu, a Wazwan delicacy of crispy fried potatoes cooked in a spicy curry.
Diwali! The beginning of wintery nights, heavy Razai, fuzzy socks. Waking …
My mom’s quick chicken Biryani recipe, perfect for lazy picnic dinners!
Thinly sliced potatoes cooked with ajwain (carom seeds)
Chicken curry infused with the flavors of Kefir lime and sesame paste.
A spicy cousin of Gushtava, cooked with a generous amount of Kashmiri Red Chili Powder
A rustic yogurt and chickpea curry cooked with the humble Lamb’s Quarter
Juicy Seekh Kebab’s with an oniony twist
Egg curry with a twist! Make this when you are short on time but find yourself craving a homemade curry!